Chocolate and Raspberry Brownies

I made these a few days ago and they are just HEAVENLY. I found that the raspberries added just a little extra and the fruitiness made them even tastier (and one could argue, healthier!).

You will need:

175g dark chocolate, broken into chunks

125g milk chocolate, broken into chunks

250g butter or margarine

225g soft brown sugar

4 large eggs

140g plain flour

40g cocoa powder

125g raspberries

Method:

1. Preheat the oven to 180C/gas 4. Line a roughly 25 x 25cm backing tin with greaseproof paper.
2. Put chocolate, butter and sugar into pan and gently melt, stirring with a wooden spoon until completly melted, and remove from heat.
3. Stir in eggs, flour and cocoa powder and add the raspberries. 
4. Put mixture in tin and bake on the middle shelf for 30 minutes. Let it cool before slicing into squares.

L x